Gujarati Recipes
गुजराती
Sweet, sour, and savory all at once. Vegetarian cuisine that will change how you think about vegetables.
Characteristics
Sweet-savory balanceMostly vegetarianSnack-heavyFermented foods
Key Ingredients
JaggeryMustard seedsCurry leavesChickpea flourKokum
Signature dish: Undhiyu
